Vegetarian Dinner Menu

Black Bean and Vegetable Salad with Warm Pita Bread
Black Beans mixed with Red Bell Peppers, Green Onions, Jicama, Carrots,
Green and Yellow Squash, and Corn tossed in a Jalapeno and Cilantro
Lemon Dressing served with Warm Pita Bread

Pasta with Sun-Dried Tomato and Kalamata Olive Sauce with
Parmesan Bread
Fusilli Pasta with Sun-dried Tomatoes, Kalamata Olives and Capers sautéed
with Red Wine and tossed with Olive Oil and Herbs served with a Baguette
broiled with Parmesan Butter

Zucchini Chimichangas with Cumin Rice
Mexican seasoned filling made with Zucchini, Green Chile, Onion and
Cheddar Cheese rolled inside a Flour Tortilla served with Rice flavored
with a little Cumin, Onion, and Tomato Paste

Vegetable Chili and Cornbread Muffins
Texas Style Tomato and Red Bean Chili made with Green and Yellow Squash,
Carrots and Onions served with Traditional Cornbread Muffins

Sundried Tomato and Basil Pizza
Pizza topped with a rich Vegetable Tomato Sauce, Sun-dried Tomatoes,
fresh Basil, Mozzarella, and Parmesan