Sample Hors d’Oeuvres Menu

Oriental Chicken Salad in Wonton Cups

Asparagus Wrapped in Prosciutto

Gorgonzola Stuffed Baby Red Potatoes

Warm Brie and Green Apple on Crostini

Assorted Meat and Cheese Selection

Ricotta Bruschetta with Tomatoes, Honey and Basil

Jalapeno and Artichoke Dip

Meatballs in a Tomato Orange Sauce