Menus

Hors d’Oeuvres
Oriental Chicken Salad in Wonton Cups, Asparagus Wrapped in Prosciutto,
Gorgonzola Stuffed Baby Red Potatoes.

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Wine Tasting Menu
Prosciutto, Melon and Parmesan, Olive Tapenade on Crostinis, Chicken Satay with Peanut Sauce.

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Special Dinner Menu
Dinner in Rome, Dinner in Paris, Dinner in the Far East, South of the Border

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Vegetarian Dinner Menu
Black Bean and Vegetable Salad with Warm Pita Bread, Pasta with Sun-Dried Tomato and Kalamata Olive Sauce with Parmesan Bread.

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