HorsdoeuvresHors d’Oeuvres
Oriental Chicken Salad in Wonton Cups, Asparagus Wrapped in Prosciutto,
Gorgonzola Stuffed Baby Red Potatoes.

wine tasting menuWine Tasting Menu
Prosciutto, Melon and Parmesan, Olive Tapenade on Crostinis, Chicken Satay with Peanut Sauce.

mediterranian menuSpecial Dinner Menu
Dinner in Rome, Dinner in Paris, Dinner in the Far East, South of the Border

vegetarian menuVegetarian Dinner Menu
Black Bean and Vegetable Salad with Warm Pita Bread, Pasta with Sun-Dried Tomato and Kalamata Olive Sauce with Parmesan Bread.