Special Dinners Menu

Dinner in Paris

dinner in Paris

Hors d’oeuvre of Brie & Tart Green Apple
Smooth Creamy Brie Melted with Apple Slices & served on a Crostini

Arugula Salad with Beets, Candied Walnuts and Bleu Cheese
Fresh, Peppery Arugula with Beets, Bleu Cheese and Walnuts finished with a Balsamic Vinaigrette

Assorted Bread Basket
A Variety of Freshly Baked Breads

Baked Salmon with a Beurre Blanc Sauce
Fresh Baked Salmon topped with a Beurre Blanc sauce over Rice Pilaf, accompanied by a Seasonal Vegetable Medley

Crème Brulee
The Classic French Dessert of Smooth Creamy Custard with a Brittle Caramelized Top

Dinner in Rome

dinner in Rome

Vine Ripened Tomatoes with Garlic, Onion and Basil on a Toasted Crostini topped with Parmesan Cheese

Mixed Green Salad
Crisp Greens with Candied Walnuts, Gorgonzola Cheese and Tart Green Apple with Balsamic Vinaigrette

Homemade Lasagna Verde
Fresh Sheets of Pasta Layered with a Simmered Meat Sauce, Parmesan and Mozzarella Cheese and a Velvety Béchamel Sauce

Italian Garlic Bread
Warm Italian Bread with a Hint of Garlic and Paprika

The Traditional Italian “Pick Me Up” made with Airy Ladyfingers Dipped in Espresso and Layered with Mascarpone Cheese and Cocoa

The Far East


Wonton Crisps with Ahi Tuna
A Crisp Wonton Triangle with Seaweed Salad, Seared Tuna and a Drizzle of Wasabi Cream

Asian Salad
A Fresh Green Salad with Mandarin Oranges, Almonds and Ginger Vinaigrette

Teriyaki Salmon
Fresh Broiled Salmon Filets Marinated in Sweet Teriyaki and Served Over Coconut Rice Pilaf

Herbed Green Beans
Fresh Green Beans Tossed with a dollop of Butter and a Mélange of Minced Herbs

Pineapple Pound Cake
Warm Pound Cake Topped with a Pineapple Glaze and Toasted Coconut

South of the Border

South of the Border Menu

Guacamole and Fresh Salsa
A Duet of Guacamole and Homemade Salsa…the Perfect Start to a Mexican Fiesta!

Tomato and Corn Salad
Roasted Corn, Red Onion, Fresh Cilantro and Tomatoes Liven Up this Colorful and Cool Salad

Chicken Acapulco
Smothered Burritos Stuffed with Chicken, Monterey Jack Cheese, Sour Cream, Green Chiles and Slivered Almonds

Black Beans
Smoky Black Beans Seasoned with Green Bell Peppers, Jalapenos and Cilantro

Dulce de Leche Cake
A Moist Vanilla Layer Cake with Sweet “Dulce de Leche” Caramel Topped with Whipped Cream and Almonds