Special Dinners Menu
Dinner in Paris
Hors d’oeuvre of Brie & Tart Green Apple
Smooth Creamy Brie Melted with Apple Slices & served on a Crostini
Arugula Salad with Beets, Candied Walnuts and Bleu Cheese
Fresh, Peppery Arugula with Beets, Bleu Cheese and Walnuts finished with a Balsamic Vinaigrette
Assorted Bread Basket
A Variety of Freshly Baked Breads
Baked Salmon with a Beurre Blanc Sauce
Fresh Baked Salmon topped with a Beurre Blanc sauce over Rice Pilaf, accompanied by a Seasonal Vegetable Medley
Crème Brulee
The Classic French Dessert of Smooth Creamy Custard with a Brittle Caramelized Top
Dinner in Rome
Bruschetta
Vine Ripened Tomatoes with Garlic, Onion and Basil on a Toasted Crostini topped with Parmesan Cheese
Mixed Green Salad
Crisp Greens with Candied Walnuts, Gorgonzola Cheese and Tart Green Apple with Balsamic Vinaigrette
Homemade Lasagna Verde
Fresh Sheets of Pasta Layered with a Simmered Meat Sauce, Parmesan and Mozzarella Cheese and a Velvety Béchamel Sauce
Italian Garlic Bread
Warm Italian Bread with a Hint of Garlic and Paprika
Tiramisu
The Traditional Italian “Pick Me Up” made with Airy Ladyfingers Dipped in Espresso and Layered with Mascarpone Cheese and Cocoa
The Far East
Wonton Crisps with Ahi Tuna
A Crisp Wonton Triangle with Seaweed Salad, Seared Tuna and a Drizzle of Wasabi Cream
Asian Salad
A Fresh Green Salad with Mandarin Oranges, Almonds and Ginger Vinaigrette
Teriyaki Salmon
Fresh Broiled Salmon Filets Marinated in Sweet Teriyaki and Served Over Coconut Rice Pilaf
Herbed Green Beans
Fresh Green Beans Tossed with a dollop of Butter and a Mélange of Minced Herbs
Pineapple Pound Cake
Warm Pound Cake Topped with a Pineapple Glaze and Toasted Coconut
South of the Border
Guacamole and Fresh Salsa
A Duet of Guacamole and Homemade Salsa…the Perfect Start to a Mexican Fiesta!
Tomato and Corn Salad
Roasted Corn, Red Onion, Fresh Cilantro and Tomatoes Liven Up this Colorful and Cool Salad
Chicken Acapulco
Smothered Burritos Stuffed with Chicken, Monterey Jack Cheese, Sour Cream, Green Chiles and Slivered Almonds
Black Beans
Smoky Black Beans Seasoned with Green Bell Peppers, Jalapenos and Cilantro
Dulce de Leche Cake
A Moist Vanilla Layer Cake with Sweet “Dulce de Leche” Caramel Topped with Whipped Cream and Almonds